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Teams
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Score
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15
×
Whose responsibility is it to clean up spills?
Everyone's
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15
×
What direction should pot/pan handles face?
away
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15
×
A hazard is something that can cause you or someone else illness or.......
injury
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×
monster
Reset all scores!
Oops!
×
gold
Win 50 points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Food poisoning is caused by the growth of..... in food.
bacteria
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15
×
What is the temperature danger zone?
40-140
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15
×
When cutting you should use a knife and a......
cutting board
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15
×
What should you NEVER put on a grease fire?
Water
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15
×
Name one kitchen hazard.
Anything we saw in the picture on the ppt slide
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15
×
T/F It's ok to leave food uncovered on the counter for just a little while.
False
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15
×
What should you do with hair while cooking?
pull it back, hair net, cap, chef's hat, etc
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15
×
What is often caused by the growth of bacteria in food?
food poisoning, food borne illness
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banana
Go to last place!
Oops!
×
star
Double points!
Okay!
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rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
×
lifesaver
Give 20 points!
Oops!
×
gold
Win 50 points!
Okay!
×
gift
Win 25 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
×
How many seconds should you wash your hands minimum?
20
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15
×
T/F If you are having trouble opening a can, just stick your finger in there and pop it open.
False
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×
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