Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
banana
Go to last place!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
Fruit pie always thickens as it is baked in the oven. T/F
True
Oops!
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
magnet
Take 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What should you do to a double crust pie dough before putting it in the oven?
create vents/slits
Oops!
Check
Okay!
Check
15
×
The more you work a pie dough, the.........it will be.
tougher
Oops!
Check
Okay!
Check
15
×
What are the 3 main ingredients in pie dough?
Flour, fat, liquid
Oops!
Check
Okay!
Check
15
×
How long should you mix the liquid in the initial mixing of pie dough?
just til incorporated
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What should pie dough look like before kneadiing?
dry, crumbly, shaggy, not cohesive
Oops!
Check
Okay!
Check
15
×
What temperature does the liquid in pie dough need to be?
ice cold
Oops!
Check
Okay!
Check
15
×
What role does salt play in cooking?
brings out natural flavors
Oops!
Check
Okay!
Check
15
×
If a baker pre-cooks a pie crust, this is called ....
baking blind
Oops!
Check
Okay!
Check
15
×
Why do you need to move pie dough around when rolling it out?
so it doesn't stick
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
magnet
Take 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Once you have made the dough, but before rolling it out, what should you do?
chill it.
Oops!
Check
Okay!
Check
15
×
The way in which pie dough ingredients are added is of little importance. T/F
False
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
