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15
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Once you have made the dough, but before rolling it out, what should you do?
chill it.
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15
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How long should you mix the liquid in the initial mixing of pie dough?
just til incorporated
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15
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If butter melts in pie dough, what will the end result be?
dry, not flaky, tough
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15
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If a baker pre-cooks a pie crust, this is called ....
baking blind
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What are the 3 main ingredients in pie dough?
Flour, fat, liquid
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15
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What is lamination in baking?
process of folding to create layers.
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thief
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gold
Win 50 points!
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gift
Win 25 points!
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banana
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15
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Why do you need to move pie dough around when rolling it out?
so it doesn't stick
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monster
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seesaw
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fairy
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banana
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15
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The more you work a pie dough, the.........it will be.
tougher
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15
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Fruit pie always thickens as it is baked in the oven. T/F
True
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15
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What should you do to a double crust pie dough before putting it in the oven?
create vents/slits
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What should pie dough look like before kneadiing?
dry, crumbly, shaggy, not cohesive
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What role does salt play in cooking?
brings out natural flavors
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lifesaver
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magnet
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gift
Win 20 points!
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lifesaver
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