Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Team 2
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Teams

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Score

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15

To cut the fresh meat from the side of a fish a ______ knife is used.

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Check

15

Used to peel off the outer layer of fruits and or vegetables

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Okay!

Check

15

To dice a potato a ______ knife is used

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Okay!

Check

15

The 3 small dots on each handle are known as

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15

The best cut for garlic is the

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15

Used for chopping , dicing, and mincing, standing for 3 virtues

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Show

Check

Okay!

Check

15

Knife with "saw" like teeth used to cut bread or tomatoes

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Show

Check

Okay!

Check

lifesaver

Give 25 points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

15

To secure a large roast while cutting a _______ is used

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Okay!

Check

15

To slice a tomato a _______ knife is used

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Okay!

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15

Before cutting into the "stick" step of any cut, it must first be cut into the _____step.

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Okay!

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15

Used to lift or hold large piece of meat while cooking, cutting, or preparing

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15

To cut the meat away from bone in a T-bone steak a _____ knife is used

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Check

Okay!

Check

seesaw

Swap points!

Oops!

gold

Win 50 points!

Okay!

shark

Other team loses 5 points!

Okay!

banana

Go to last place!

Oops!

lifesaver

Give 20 points!

Oops!

shark

Other team loses 20 points!

Okay!

gift

Win 20 points!

Okay!

baam

Lose 25 points!

Oops!

15

Used to remove bones from meat, fish, and poultry

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Show

Check

Okay!

Check

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