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20
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What is a complete protein?
A food that has all nine essential amino acids.
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20
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This is a complex carb which can also be used as a thickening agent hen dissolved in water and heated.
Starch
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baam
Lose 20 points!
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shark
Other team loses 10 points!
Okay!
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fairy
Take points!
5
10
15
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25
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lifesaver
Give 5 points!
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10
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This is used for brushing sauce on foods and glazes on pastry.
Pastry Brush
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15
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These help build, repair and maintain body tissues.
Proteins
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20
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To caramelize means...
To heat sugars on the surface of foods until hey liquefy and darken in color.
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20
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The use of nutrients to provide energy.
Metabolism
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25
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The temperature you should cook ground poultry, leftovers and casseroles are is....
165F
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15
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This is a different way of measuring the same amount of product.
Equivalent
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boom
Lose 50 points!
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star
Double points!
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fairy
Take points!
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25
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banana
Go to last place!
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20
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To dredge means..
To coat food heavily with flour, breadcrumbs, or cornmeal.
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10
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This is a chemical that makes food unsafe to eat.
Contaminant
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25
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What are the produces to measure a liquid ingredient.
Put on leveled surface, get at eye level, pour, check amount, adjust
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25
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These are examples of what type of cooking? Grilling Roasting Baking Broiling
Dry Heat cooking
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15
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This adds flavor by soaking in a cold, seasoned liquid.
Marinate
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seesaw
Swap points!
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star
Double points!
Okay!
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shark
Other team loses 20 points!
Okay!
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baam
Lose 25 points!
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