Team 1
0
Team 2
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Teams
Name
Score
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20
×
Cutting food into small blocks about 1/4 inch in size.
Dice
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
25
×
To finely slice or shred leafy vegetables or herbs by rolling leaves together then slicing
Chiffonade
Oops!
Check
Okay!
Check
15
×
To beat food rapidly to incorporate air, such as cream with the mixer, whisk or fork.
Whip
Oops!
Check
Okay!
Check
15
×
Cooking food, especially pasta, so as to still be firm when bitten.
Al Dente
Oops!
Check
Okay!
Check
25
×
Foods cut into matchsticks shapes of ž inch x ž inch x 2 inches
Batonnet
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
25
×
Cut into pieces 1/8 x 1/8 x 1/8 inch
Brunoise
Oops!
Check
Okay!
Check
20
×
To work and press dough with the palms of the hands to develop- gluten in the flour
Knead
Oops!
Check
Okay!
Check
15
×
To make shallow cuts in the surface of a food, such as bread or meat.
Score
Oops!
Check
Okay!
Check
15
×
Flat, usually thin pieces of food cut from a larger piece.
Slice
Oops!
Check
Okay!
Check
10
×
An iron tripod placed placed on a counter to protect if from a hot plate
Trivet
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
banana
Go to last place!
Oops!
×
gift
Win 20 points!
Okay!
×
gift
Win 20 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
20
×
About 1/16 of a teaspoon.
Pinch
Oops!
Check
Okay!
Check
15
×
Cut or tear in small, long, narrow pieces
Shred
Oops!
Check
Okay!
Check
×
Restart
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