Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
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7
8
9
10
11
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16
Loading
25
×
Cut into pieces 1/8 x 1/8 x 1/8 inch
Brunoise
Oops!
Check
Okay!
Check
20
×
Cutting food into small blocks about 1/4 inch in size.
Dice
Oops!
Check
Okay!
Check
15
×
Working solid shortening into dry ingredients using a pastry cutter or knives.
Cut in
Oops!
Check
Okay!
Check
20
×
A little more than 1/8 of a teaspoon
Dash
Oops!
Check
Okay!
Check
15
×
Flat, usually thin pieces of food cut from a larger piece.
Slice
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
heart
Other team wins 25 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
banana
Go to last place!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
15
×
Cut into irregular size pieces.
Chop
Oops!
Check
Okay!
Check
25
×
To finely slice or shred leafy vegetables or herbs by rolling leaves together then slicing
Chiffonade
Oops!
Check
Okay!
Check
15
×
Foods that are blended to a smooth consistency
Puree
Oops!
Check
Okay!
Check
15
×
Cut or tear in small, long, narrow pieces
Shred
Oops!
Check
Okay!
Check
×
heart
Other team wins 25 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
Cooking foods in a low heat. Just below the boiling point.
Simmer
Oops!
Check
Okay!
Check
20
×
About 1/16 of a teaspoon.
Pinch
Oops!
Check
Okay!
Check
15
×
Putting two mixtures together by gently using a spatula to flip one and over another
Fold
Oops!
Check
Okay!
Check
×
Restart
Review
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