Useful device for determining cooking done-ness, especially in meats. Can be metal and inserted and read while cooking or an instant-read type. Categories include Candy, Meat, Oven and refrigerator for food storage.

Thin, flat metal pan with no or only shallow sides used to bake a variety of foods

Pan with taller sides which can be round, square, rectangular or have special shapes primarily used for preparing cakes and other desserts

Tool used to speedily mix or whip ingredients. ... the fore-runner of the electric mixer

Utensil used to lift and hold foods while they are being cooked or served

Device useful for pouring a liquid into a narrow opening etc.

Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry

Utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.

Used for mixing and when cooking and stirring hot foods. Will not scrape metal pans.

Electric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients

Glass or ceramic baking container, often with a matching lid

Size of scoop used for making drop cookies, mini muffins or cupcakes.