Metal or wood device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation

Manual tool used to smash cooked fruits or vegetables into a puree, as for mashed potatoes, pumpkin, apples, etc.

Utensil to accurately measure liquid volume of ingredients. Often in both metric and American units

Smaller skillet used for cooking onions, garlic, peppers, mushrooms, etc in butter or oil or for making omelets

Utensils for measuring small amounts of both dry and liquid ingredients accurately

Spoon-like utensil to make circular shapes from melons of all kinds as well as scooping and forming balls of various foods

Utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.

Electric device that can vary the speed at which ingredients are mixed. Some models have specialized attachments for other tasks such as making pasta, grinding meat and freezing ice creams.

Used for mixing and when cooking and stirring hot foods. Will not scrape metal pans.

Glass or ceramic baking container, often with a matching lid

Utensil used to lift and hold foods while they are being cooked or served

Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place

Long cooking rods used for impaling meats, veg and fruits