BAKING TOOLS AND EQUIPMENT | Baamboozle - Baamboozle

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Name

Score

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10

is used to cut and shape biscuit or doughnut

Biscuit/Doughnut Cutter

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Check

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10

are the workhorses of the bakery and pastry shop and are essential for producing the bakery products.

Ovens

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10

is used to strain or sift dry ingredients.

Strainer

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10

What is this?

Measuring Spoons

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10

deeper than a round pan and with a hollow center, it is removable which is used to baked chiffon type cakes

Tube Center Pan

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10

is used to bake loaf bread

Loaf Pan

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10

is used in decorating or designing cake and other pastry products.

Cake Decorator (Cylindrical)

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10

is a large oven into which entire racks full of sheet pans can be wheeled for baking.

Rack Oven

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10

The food is in motion while it bakes in this type of oven.

Mechanical Oven

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10

is used for sifting flour

flour sifter

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10

comes in different sizes for icing or frosting cakes and other purposes

spatula

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seesaw

Swap points!

Oops!

shark

Other team loses 20 points!

Okay!

shark

Other team loses 15 points!

Okay!

banana

Go to last place!

Oops!

10

has 12 formed cups for baking muffins and cup cakes

muffin pan

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Okay!

Check

eraser

Reset score!

Oops!

gift

Win 20 points!

Okay!

shark

Other team loses 25 points!

Okay!

baam

Lose 25 points!

Oops!

10

is used for different baking procedure for beating, stirring and blending.

Electric Mixer

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Check

banana

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Oops!

seesaw

Swap points!

Okay!

gift

Win 25 points!

Okay!

banana

Go to last place!

Oops!

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