Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
eraser
Reset score!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
10
×
a funnel shaped container of icing or whipped cream
pastry bag
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
10
×
is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.
Pastry tip
Oops!
Check
Okay!
Check
10
×
contains fans that circulate the air and distribute the heat rapidly throughout the interior.
Convection Oven
Oops!
Check
Okay!
Check
10
×
are used to bake griddles
Griddle Pan
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
10
×
is used to strain or sift dry ingredients.
Strainer
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
10
×
is used to grate cheese, chocolate, and other fresh fruits.
grater
Oops!
Check
Okay!
Check
10
×
are the workhorses of the bakery and pastry shop and are essential for producing the bakery products.
Ovens
Oops!
Check
Okay!
Check
10
×
deeper than a round pan and with a hollow center, it is removable which is used to baked chiffon type cakes
Tube Center Pan
Oops!
Check
Okay!
Check
10
×
is used for different baking procedure for beating, stirring and blending.
Electric Mixer
Oops!
Check
Okay!
Check
10
×
is used to beat or whip egg whites or cream.
Wire whisk
Oops!
Check
Okay!
Check
10
×
What is this?
Mixing bowl
Oops!
Check
Okay!
Check
10
×
comes in different sizes for icing or frosting cakes and other purposes
spatula
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies