Team 1
0
Team 2
0
Teams
Name
Score
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20
×
To cook in a small amount of fat
Sauté
Oops!
Check
Okay!
Check
20
×
To cook by dry heat in an oven under 375*F
Bake
Oops!
Check
Okay!
Check
15
×
Adding air to a dry ingredient
Sift
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
gift
Win 10 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Removing a thin skin or layer of a fruit or vegetable
Peeling
Oops!
Check
Okay!
Check
20
×
To cook in liquid just below the boiling point
Simmer
Oops!
Check
Okay!
Check
25
×
To moisten food while it's cooking to add flavor
Baste
Oops!
Check
Okay!
Check
20
×
To cut food into large chunks
Chop
Oops!
Check
Okay!
Check
20
×
To beat rapidly to incorporate air and increase volume
Whip
Oops!
Check
Okay!
Check
15
×
To heat a solid until it becomes a liquid
Melt
Oops!
Check
Okay!
Check
20
×
Using the heel or palm of your hand to incorporate dough
Knead
Oops!
Check
Okay!
Check
×
heart
Other team wins 25 points!
Oops!
×
magnet
Take 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
To bring the oven or broiler to desired heat prior to using
Pre-heat
Oops!
Check
Okay!
Check
15
×
To cook in liquid hot enough for bubbles to break the surface
Boil
Oops!
Check
Okay!
Check
15
×
To cut food as small as possible
Mince
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
star
Double points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
Restart
Review
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