Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
20
×
Using the heel or palm of your hand to incorporate dough
Knead
Oops!
Check
Okay!
Check
15
×
To add flavor or spices
Season
Oops!
Check
Okay!
Check
20
×
To cut foods into round cylinders
Rondelle
Oops!
Check
Okay!
Check
20
×
To cut food into strips no thicker than 1/8 inch
Julianne
Oops!
Check
Okay!
Check
20
×
To cook by dry heat in an oven under 375*F
Bake
Oops!
Check
Okay!
Check
20
×
To cut food into large chunks
Chop
Oops!
Check
Okay!
Check
15
×
To cut into small even cubes
Dice
Oops!
Check
Okay!
Check
20
×
To cook in liquid just below the boiling point
Simmer
Oops!
Check
Okay!
Check
20
×
To coat the surface of food with fine dry bread, crackers, or cereal crumbs
Bread
Oops!
Check
Okay!
Check
25
×
To moisten food while it's cooking to add flavor
Baste
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
boom
Lose 50 points!
Oops!
×
magnet
Take 5 points!
Okay!
×
gift
Win 10 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
To heat a solid until it becomes a liquid
Melt
Oops!
Check
Okay!
Check
20
×
To cut food along the bias
Diagonal
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
Adding air to a dry ingredient
Sift
Oops!
Check
Okay!
Check
×
Restart
Review
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