Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
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7
8
9
10
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×
baam
Lose 10 points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 5 points!
Oops!
15
×
What is the utensil?
peeler
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
When doing first aid for a cut, what should you do to try and stop the bleeding?
Apply pressure
Oops!
Check
Okay!
Check
15
×
What is the name of the technique you should use while cutting?
The claw
Oops!
Check
Okay!
Check
15
×
What is the utensil?
Cheese grater
Oops!
Check
Okay!
Check
15
×
Give an example of a non-perishable food.
Cereal, soup, canned veggies, etc.
Oops!
Check
Okay!
Check
15
×
Give an example of a perishable food.
milk, eggs, cheese, etc.
Oops!
Check
Okay!
Check
15
×
What is the utensil?
Sheet pans
Oops!
Check
Okay!
Check
15
×
Perishable food items are items that need to be kept refrigerated. True or false?
True
Oops!
Check
Okay!
Check
15
×
Spills lead to slips and _________.
falls
Oops!
Check
Okay!
Check
15
×
What is one hand placement method for cutting with a knife?
The claw or flat hand on top
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
Non-perishable items are foods that do not have to be refrigerated. True or false?
True
Oops!
Check
Okay!
Check
15
×
You should use cooked leftovers within how many days?
4 days
Oops!
Check
Okay!
Check
15
×
If you are on fire, you should...
stop, drop, and roll
Oops!
Check
Okay!
Check
×
Restart
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