Everyday Cooking | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Team 2
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Name

Score

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15

When doing first aid for a cut, what should you do to try and stop the bleeding?

Apply pressure

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Check

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15

What is the utensil?

Sheet pans

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Check

15

What is the utensil?

peeler

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15

You should put ice directly on a cut. True or false?

False

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15

You should always open lids _______ from you.

away

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15

What is this utensil?

Can opener

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Check

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15

There are 3 major kitchen safety issues, name one.

Cuts, spills, and burns

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15

If you are on fire, you should...

stop, drop, and roll

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Check

Okay!

Check

trap

No points!

Oops!

shark

Other team loses 20 points!

Okay!

shark

Other team loses 10 points!

Okay!

baam

Lose 20 points!

Oops!

eraser

Reset score!

Oops!

shark

Other team loses 25 points!

Okay!

shark

Other team loses 20 points!

Okay!

thief

Give points!

5

10

15

20

25

15

What is the utensil?

Spatula or Turner

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Check

Okay!

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15

Non-perishable items are foods that do not have to be refrigerated. True or false?

True

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15

What is this utensil?

Melon baller

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Check

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heart

Other team wins 25 points!

Oops!

rocket

Go to first place!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

15

What is the name of the technique you should use while cutting?

The claw

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15

Give an example of a non-perishable food.

Cereal, soup, canned veggies, etc.

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Check

Okay!

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