Team 1
0
Team 2
0
Teams
Name
Score
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15
×
Put powdery substance through a sieve to remove lumps
Sift
Oops!
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
15
×
To cook in liquid just below the boiling point.
Simmer
Oops!
Check
Okay!
Check
15
×
To cook by dry heat above 375 degrees.
Roast
Oops!
Check
Okay!
Check
15
×
To cook under direct heat.
Broil
Oops!
Check
Okay!
Check
15
×
To bring oven up to temperature before cooking.
Pre-heat
Oops!
Check
Okay!
Check
15
×
To cut into small, even cubes
Dice
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
To coat surface of food with fine crumbs
Bread
Oops!
Check
Okay!
Check
15
×
To cut food into smaller pieces.
Chop
Oops!
Check
Okay!
Check
15
×
To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
15
×
To combine delicate ingredient with others by bringing the bottom of the mixture to the top gently.
Fold
Oops!
Check
Okay!
Check
15
×
To cook by dry heat under 375 degrees.
Bake
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
To cut food as small as possible.
Mince
Oops!
Check
Okay!
Check
15
×
To combine fat into sugar until fluffy.
Cream
Oops!
Check
Okay!
Check
×
Restart
Review
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