ServSafe Chapter 1-3 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

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Score

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15

Toxic metal poisoning is commonly caused by all of the following except

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15

Viruses such as Norovirus and Hepatitis A can be spread when food handlers fail to

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banana

Go to last place!

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star

Double points!

Okay!

rocket

Go to first place!

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banana

Go to last place!

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thief

Give points!

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25

seesaw

Swap points!

Okay!

fairy

Take points!

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25

thief

Give points!

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25

15

Food is being time-temperature abused whenever it is kept between

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15

Commonly linked with ground beef, what pathogen has also been linked contaminated produce?

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15

Food handlers should keep their fingernails

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15

What must a food handler with a hand wound do to work safely with food?

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15

With Norovirus, people become contagious within _______________ after eating it.

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15

To prevent food allergens from being transferred to food

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15

Which of the following is NOT a TCS food?

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15

Which is NOT a symptom of a food allergy reaction?

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15

Foodservice operations should not use mushrooms unless they have been

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15

Which of the following is NOT a physical hazard?

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15

When washing your hands, you should scrub them for at least

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trap

No points!

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shark

Other team loses 25 points!

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fairy

Take points!

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banana

Go to last place!

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