Team 1
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Team 2
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Teams
Name
Score
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15
×
Why is a sharp knife better than a dull one?
dull can slip when you push harder
Oops!
Check
Okay!
Check
15
×
The way for bacteria to multiply when thawing meats would be.....
leaving it on the counter
Oops!
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Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Why is a wooden or silicone spoon preferable to metal?
metal conducts heat
Oops!
Check
Okay!
Check
15
×
Why should you serve hot foods hot and cold foods cold?
bacteria grow best at room temperature
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
Why should you never use a towel as a pot holder?
can't withstand intense heat; burn yourself
Oops!
Check
Okay!
Check
15
×
Why should you wipe up spills immediately?
prevent falls
Oops!
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Okay!
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15
×
Why should you throw away cracked glasses?
could swallow a glass chip
Oops!
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Okay!
Check
×
lifesaver
Give 10 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
Why is it a good idea to put a lid on a grease fire?
cuts off oxygen
Oops!
Check
Okay!
Check
15
×
Why should you never put water on grease fire?
fire will grow bigger
Oops!
Check
Okay!
Check
15
×
Why should you always cut on a cutting board and not directly on the counter?
scratch/ruin counters
Oops!
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Okay!
Check
15
×
Why should you lift the cover from a steaming pot away from you?
steam won't burn you
Oops!
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
Why must cleaners not be stored with foods?
so food is not contaminated
Oops!
Check
Okay!
Check
×
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