Team 1
0
Team 2
0
Teams
Name
Score
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15
×
Why should you always cut on a cutting board and not directly on the counter?
scratch/ruin counters
Oops!
Check
Okay!
Check
15
×
Why must cleaners not be stored with foods?
so food is not contaminated
Oops!
Check
Okay!
Check
15
×
Why do cleaning products need to be stored in original containers?
so they don't resemble food products
Oops!
Check
Okay!
Check
15
×
Why is a wooden or silicone spoon preferable to metal?
metal conducts heat
Oops!
Check
Okay!
Check
15
×
Why is it a good idea to put a lid on a grease fire?
cuts off oxygen
Oops!
Check
Okay!
Check
15
×
Why is a sharp knife better than a dull one?
dull can slip when you push harder
Oops!
Check
Okay!
Check
×
baam
Lose 15 points!
Oops!
×
magnet
Take 25 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
Why do foods need to be stored below 41 degrees?
inhibit bacteria growth
Oops!
Check
Okay!
Check
15
×
Why should you throw away cracked glasses?
could swallow a glass chip
Oops!
Check
Okay!
Check
15
×
Why should you serve hot foods hot and cold foods cold?
bacteria grow best at room temperature
Oops!
Check
Okay!
Check
15
×
Why must we heat foods above 135 degrees?
kill bacteria
Oops!
Check
Okay!
Check
15
×
Why should you never open a can with a knife?
slip/cut you
Oops!
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
Why should you never touch electrical equipment with wet hands?
shock
Oops!
Check
Okay!
Check
15
×
Why should you never put water on grease fire?
fire will grow bigger
Oops!
Check
Okay!
Check
×
Restart
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