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Teams
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5
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Delivering prompt and excellent service to customers is one of the food service objectives.
TRUE
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5
×
It refers to the management and supervision of the food service operation.
ADMINISTRATION
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5
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This is the process of buying food supplies needed for the food service operation.
PURCHASING
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5
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This process includes operating statements, budget, and reports and filing such accurately.
ACCOUNTING
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×
seesaw
Swap points!
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star
Double points!
Okay!
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gift
Win 15 points!
Okay!
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banana
Go to last place!
Oops!
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seesaw
Swap points!
Oops!
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seesaw
Swap points!
Okay!
×
gift
Win 10 points!
Okay!
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banana
Go to last place!
Oops!
5
×
In this type of food service system, the food is prepared on the premises, then chilled or frozen and stored for use at some later time.
READY-PREPARED
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5
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It includes the raw material and energy from the environment that are transformed by the system.
INPUT
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5
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This is a written statement of the minimum standards that must be met by the applicant for a particular job.
Job specification
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5
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It is an umbrella of interrelated parts working together for a common goal.
SYSTEM
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5
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This is an organized list of duties reflecting a specific position's required skills and responsibilities.
Job description
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seesaw
Swap points!
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star
Double points!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 25 points!
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5
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It is the art and science of planning, preparing, cooking, and serving of quality meals in large quantities.
Food Service
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5
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This is a part of of food service operation involving the inspection of the materials delivered or the items ordered.
RECEIVING
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5
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This is an outline of work to be accomplished by an employee with stated procedures and time requirements for his or her duties.
WORK SCHEDULE
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5
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It consists of the people and the activities involved in planning, controlling, and making decisions.
MANAGEMENT SUBSYSTEM
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