Chapter 1 & 2 servsafe | Baamboozle - Baamboozle

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10

10) Which pathogen can be controlled by washing hands and controlling flies inside and outside the operation?

Shigella spp

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15

Give 2 examples of cross contamination

answers may vary

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banana

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fairy

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shark

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baam

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15

What is the definition of a virus

a microorganism that requires a living host, CANNOT be destroyed by normal cooking temps prevent with good personal hygiene

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15

What are the 3 types of contamination ? example of each

bio - blood / physical - hair / chemical - bleach

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25

Which of the following could cause the victim of a foodborne illness to cough up worms?

Anisakis simplex

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20

This foodborne illness can grow without oxygen

Clostridium Botulinum

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thief

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gold

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gift

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thief

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20

List 3 cost of a foodborne illness to the operation

loss of customers and sales, lawsuits, embarrassment

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15

A customer had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness?

a toxin

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10

What is the most important way to prevent a foodborne illness from bacteria?

prevent time and temp abuse

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5

Enterohemorrhagic and shiga toxin producing E. coli are commonly linked with what type of food?

raw ground meat

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15

Shigellosis can be transfer by ______ by transferring the bacteria from food to feces

Flies

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15

What is the most important way to prevent a foodborne illness from parasites?

Purchase from approved, reputable suppliers

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5

Foodborne illness need ___ people to be considered an outbreak

2 or more

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lifesaver

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star

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shark

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lifesaver

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