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25
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Which pathogens are found in high numbers in an infected person’s feces, are highly infectious, and can cause severe illness?
b. Hepatitis A, Norovirus, Salmonella Typhi, Shigella spp, and enterohemorrhagic and shiga toxin-producing E-Coli
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20
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This foodborne illness can grow without oxygen
Clostridium Botulinum
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25
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Which of the following could cause the victim of a foodborne illness to cough up worms?
Anisakis simplex
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15
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With the norvirus , people become contagious within ______ after eating it ?
Hours
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heart
Other team wins 10 points!
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shark
Other team loses 10 points!
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rocket
Go to first place!
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lifesaver
Give 25 points!
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10
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What are the 2 conditions in FATTOM that you can control ?
Time and Temp
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10
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What does FATTOM stand for
Food acid time temp oxygen and moisture
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15
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How can you prevent regular salmonella ?
Cook chix and eggs completely , prevent cross contamination , keep handlers who have it out of the operation
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thief
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gift
Win 25 points!
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rocket
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baam
Lose 25 points!
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15
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What are 3 ways you can prevent foodborne illness?
Controlling Time and temp , good personal hygiene, buying from approved sources
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15
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Name the high risk populations and why they are at higher risk.
Preschool- weak immune system because of age /elderly immune system breaking down other populations , cancer ect
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15
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What is the most important way to prevent a foodborne illness from parasites?
Purchase from approved, reputable suppliers
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20
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list 3 tcs foods
milk , baked potatoes , sliced melons , sliced tomatoes , shell eggs, cooked plant food , sprouts
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trap
No points!
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seesaw
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fairy
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25
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thief
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15
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What is the definition of bacteria
Microorganism that cant been seen , smelled or tasted. Can be found ANYWHERE and in you now
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15
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What is the definition of cross contamination
pathogens being transferred from one food / location to another
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