Chodosh, literally, new, refers to the grain (wheat, barley, oats, rye, and spelt) that has not taken root before Passover. It is called "new grain."...
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20
Pas Yisroel
Refers to baked goods prepared in ovens which are turned on by a Shomer Shabbos Yid.
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15
Mevushal
Refers to wine which has been cooked.
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Kashrus
Used to describe the general topic and field of kosher laws and observance.
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monster
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shark
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thief
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Fleishig
Fleishig meat, denotes meat and poultry products, as well as dishes and utensils used in their preparation.
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Chometz
Chometz, colloquially called "real chometz," refers to products containing fermented grains. These products are biblically prohibited on Passover.
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fairy
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banana
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Cholov Yisroel
Cholov Yisroel refers to all dairy productions, including cheese and non-fat dry milk powder, which have been under constant Rabbinical supervision.
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25
Halacha
Halacha, literally, the path that one walks. It refers to Jewish Law, the complete body of rules and practices that Jews are bound to follow, includin...
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Treifah
Refers to food that is not kosher. The term is generally used to refer to all foods, vessels, and utensils that are not kosher. Literally, it means an...
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Keilim
Vessels or utensils.
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Orla
Refers to the Torah commandment to wait for three years before partaking of any fruit from fruit bearing trees. The forbidden fruit of this period is...
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Kosher
Kosher is the Hebrew word meaning fit or proper, designating foods whose ingredients and manufacturing procedures comply with Jewish dietary laws.
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fairy
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shark
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thief
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10
Milchig
Dairy, refers to dairy products as well as dishes, utensils, and equipment used in their preparation