Kosher is the Hebrew word meaning fit or proper, designating foods whose ingredients and manufacturing procedures comply with Jewish dietary laws.
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Mehadrin
Refers to the most stringent level of kosher supervision.
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Orla
Refers to the Torah commandment to wait for three years before partaking of any fruit from fruit bearing trees. The forbidden fruit of this period is...
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Fleishig
Fleishig meat, denotes meat and poultry products, as well as dishes and utensils used in their preparation.
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Kitniyos
Legumes, are those grains that can be cooked and baked in a fashion similar to chometz grain and yet are not considered, in the eyes of halacha, to be...
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Pareve
Neutral, indicates a product which contains no derivatives of poultry, meat, or dairy ingredients and can therefore be eaten with either a meat, poult...
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Kashrus
Used to describe the general topic and field of kosher laws and observance.
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Bishul Yisroel
Bishul Yisroel refers to the preparation of certain foods for which it is necessary for the Mashgiach to light the fire.
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Hechsher
Hechsher refers to the certification of a kosher product or ingredient, given by a Rabbi or a kosher supervisory agency.
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Kli rishon/Keli Sheni
Kli rishon, literally the first utensil, refers to a utensil that is used for cooking, baking or roasting food or liquid, and contains that hot food o...
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Halacha
Halacha, literally, the path that one walks. It refers to Jewish Law, the complete body of rules and practices that Jews are bound to follow, includin...
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Cholov Yisroel
Cholov Yisroel refers to all dairy productions, including cheese and non-fat dry milk powder, which have been under constant Rabbinical supervision.
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Batul
Batul - to nullify. Batul refers to a situation when a small amount of prohibited food is accidentally mixed into a larger amount of a different food....