Kashrus terms | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Shochet

One who is specially trained to slaughter kosher meat and poultry according to Halacha/Jewish Law.

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Fleishig

Fleishig meat, denotes meat and poultry products, as well as dishes and utensils used in their preparation.

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thief

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banana

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Pareve

Neutral, indicates a product which contains no derivatives of poultry, meat, or dairy ingredients and can therefore be eaten with either a meat, poult...

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Mashgiach

One who is trained to supervise kosher food production.

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Kasher

Kasher ; to make kosher, usually applied to the salting and soaking procedures used in the production of kosher meat and poultry. The term is also use...

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Shmitta

Refers to the agricultural cycle observed in Israel, in which every seventh year the land lies fallow.

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eraser

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seesaw

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Tovel

To dip or immerse in a ritualarium (mikvah).

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Mevushal

Refers to wine which has been cooked.

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Milchig

Dairy, refers to dairy products as well as dishes, utensils, and equipment used in their preparation

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Chometz

Chometz, colloquially called "real chometz," refers to products containing fermented grains. These products are biblically prohibited on Passover.

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baam

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Yoshon

literally, old, refers to the grain that has taken root before Pesach, even if it is harvested after Pesach. It is called "old grain." It is permitted...

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