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Ready for B1 Unit 3

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  • to cook food in hot oil or fat
    TO FRY
  • If a liquid becomes so hot that bubbles rise to the surface it _ _ _ _ _
    BOILS
  • to cook food such as bread and cakes in an oven
    TO BAKE
  • with a taste like a lemon
    SOUR
  • a type of sweet that you chew for a long time but do not swallow
    CHEWING GUM
  • a food made from grain that you can eat with milk for breakfast
    CEREAL
  • tasting like sugar
    SWEET
  • without cooking
    RAW
  • a small green or purple fruit that grows in bunches
    A GRAPE
  • something that has a strong sharp taste that is not sweet
    BITTER
  • A _ _ _ _ _ of lemonade
    A GLASS
  • the top part of a plant where leaves or flowers grow
    A HEAD OF ..
  • to cook meat or vegetables in an oven
    TO ROAST
  • food with a strong hot flavour.
    SPICY
  • a vegetable with large thin green leaves that you eat raw in a salad
    LETTUCE
  • a food that consists of a tube of skin containing meat mixed with spices
    SAUSAGES
  • a liquid food that is made by cooking meat, fish, vegetables, etc. with water or milk
    SOUP
  • A _ _ _ of cream
    A JUG
  • thin flat round pieces of potato in a packet that have been cooked in fat and are eaten cold
    CRISPS
  • A _ _ _ of jam
    A JAR
  • A _ _ _ of coke
    A CAN
  • A _ _ _ of tuna
    A TIN
  • containing salt, or tasting like salt (adjective)
    SALTY
  • a flat round dish that you put food on
    A PLATE
  • a black or white powder that adds a strong flavour to food
    PEPPER
  • What is it?
    A bag
  • A _ _ _ _ _ of bananas
    A BUNCH
  • A _ _ _ _ _ _ of water.
    A BOTTLE
  • A _ _ _ _ of soup
    A BOWL
  • fish and shellfish
    SEAFOOD
  • A _ _ _ _ _ _ of orange juice
    A CARTON
  • A _ _ _ of coffee
    A CUP
  • a small amount of food that you eat between meals
    A SNACK
  • a type of small flat dry cake that is usually sweet and round.
    A BISCUIT
  • an Indian food consisting of meat, fish or vegetables cooked in a sauce with a hot flavour
    CURRY
  • a sweet, sticky food made by bees.
    HONEY
  • a vegetable consisting of green stems with many small green or purple parts on the ends
    BROCCOLI
  • a food made from milk that has become thick and slightly sour
    YOGHURT
  • the amount that a spoon contains
    A SPOONFUL
  • a small round red or black fruit
    A CHERRY
  • bread in a long, round or square shape that you cut into thin flat pieces for eating
    A LOAF
  • a type of fungus, some types can be eaten
    MUSHROOMS
  • a sweet sticky food made from boiled fruit and sugar that is usually spread onto bread
    JAM
  • a type of nut that grows under the ground inside a thin shell and that can be eaten
    A PEANUT
  • a meal that you buy in a restaurant or shop and take home to eat
    TAKEAWAY
  • a type of oil made from olives
    OLIVE OIL
  • a very small round green vegetable that grows in a long narrow pod (= the part that holds the seeds of a plant)
    PEA
  • a food made from dried grains that get bigger when they are heated, often eaten with sugar or salt
    POPCORN
  • containing a lot of liquid. The oranges were sweet and _ _ _ _ _
    JUICY
  • a set of instructions for cooking or preparing a particular food
    A RECIPE
  • to cook food, especially meat, outside
    BARBECUE
  • It's a _ _ _ of chocolate
    A BAR
  • food prepared and cooked in a particular way A _ _ _ _
    A DISH
  • A _ _ _ of chocolates
    A BOX
  • a flat piece of food that has been cut from something larger
    A SLICE