In cooking, it is the process of thickening and intensifying the flavour of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.
Reduction
Give three examples of vegetable salad.
Green Salad, Raspberry Salad, Supper Salad
It is brown sauce with tomatoes and a caramelized mixture of minced carrots, onions, and celery
Espagnole
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