• Characteristics of Fresh & Not-so-fresh Seafood
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  • A fresh fish should have a clear, NYISH, full, and GNIGLUB eyes
    SHINY, BULGING
  • A YAGR or NBWOR gills indicates that the fish is no longer fresh
    GRAY or BROWN
  • The flesh of a fresh fish is CITEALS & RIMF
    ELASTIC & FIRM
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