• The science of spiciness
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  • What are the receptors in your mouth that sense spicy compounds called? A. Hotticus maximus B. Polymodal nociceptors C. Capsaicin reactors. D. Taste buds
    B. Polymodal nociceptors
  • Using what you’ve learned about how spice works, what do you think is the best way to cool your mouth off after eating something spicy?
    Drinking milk
  • Which one of these is not a use for spice plants? A. Decoration B. Food. C. Medicine D. Insulation
    D. Insulation
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