Quarter2/Week2: Prepare a variety of salads and dressings.

It refers to the layer of ingredients placed on the plate to define salad and to provide color in contrast with the body.

It comprises of the main ingredients of the salad and considers as the focal point of the presentation.

It it enhances the flavors of the ingredients, improves palatability, and helps digestion. It is tossed together with the ingredients or may serve on the side.

Unlock this slideshow and over 4 million more with Baamboozle+