• Classification of appetizer according to their ingredients
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  • These are usually fruit/vegetable juices such as lemonade or tomato juice mixed with alcohol and is served cold.
    Cocktails
  • These are small pieces of bread, toast or crackers spread or topped with a highly seasoned food mixture.
    Canapés
  • It refers to small portions savory dish.
    Hors D’ Oeuvres
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