HACCP FOR SUPERSTARS
A self-control system is designed to _______ and _______ hazards that can significantly ________ food safety.
DETECT / CONTROL / THREATEN
What is the objective of a self-control system?
To guarantee the hygiene and quality of the food that the company produces or sells.
The HACCP methodology include 3 actions to keep your food safe: which are they?
Identification, evaluation and control of hazards