A _________ responsible for keeping food production buildings clean and orderly. They may provide a daily cleaning service that manages the general upkeep of the building. Additionally, they often clean unexpected messes and spills to help.
Janitor
A _____________ is responsible for ensuring that food products and raw materials meet industry quality standards. They may perform tests on products and materials and observe processes to ensure that they meet these standards.
Quality control technician
A __________ oversees food product development, including nutritional information and labeling. They're responsible for controlling food quality and developing new products.
Food technologist
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