• Home Baking
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  • List 3 advantages of home baking
    Better flavour/ aroma, Fresher, Awareness of ingredients, Can be modified to suit dietary requirements, More sustainable, Enjoyable activity
  • What is the role of fat in a bake product?
    Keeps it fresher for longer
  • List 3 types of fat used in baking
    Butter, Margarine, Oil
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