• REHIS Revision
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  • Name a group of people who are likely to to get very ill from food poisoning
    Elderly, very young, pregnant woman and their unborn babies, people who are ill or in recovery
  • What are the 4 main hazards
    Microbiological, physical, chemical, allergenic
  • Which can cause serious illness, pathogens or food spoilage bacteria?
    Pathogens
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