A round, orange fruit with thick skin and soft, fibrous flesh. It's commonly used in cooking, especially in soups, pies, and roasted dishes.
Pumpkins
A tall plant with yellow or golden kernels on ears. It's a staple food used in many forms, such as cornmeal, corn on the cob, or popcorn.
Corns
A red, round fruit with a smooth skin and juicy interior. It’s used in a variety of dishes, such as salads, sauces, and soups.
Tomatoes