• Unit 2
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  • What is the chalaze?
    the umbilical of an egg, used to hold the yolk stable inside the white
  • Describe how you would cook a poached egg.
    boiling water, whirl pool in the water, crack egg into center, something acidic in the water (vinegar). needs to have at least half this infor to be correct
  • What are the three different omelets?
    American, french, souffle
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