What factors should you consider if you serve hot foods while hot and cold foods while cold?
serve food immediately
Celine prepared a simple salad for her mother’s birthday, she followed the guidelines for arranging salads. She used tomatoes, carrots, cucumber, and lettuce. What guidelines did she apply?
a good balance of colors
It should have mild, sweet flavor, and can make excellent salad dressing but not appropriate with every food. What ingredient of salad dressing is described in this statement?
OIL
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