• Chapter 12 Servsafe
     Help
  • Definition of cleaning
    Removes food and other dirt from a surface.
  • Definition of sanitizing:
    Reduces pathogens on a surface to safe levels.
  • Name 2 types of cleaners and their pourposes
    a. Degreaser- Detergents that contain a grease-dissolving agent. b. Detergent- Used for different cleaning tasks. Contain surfactants (surface acting agents) t
  • Unlock this slideshow and over 4 million more with Baamboozle+
    Try slideshows
    • Your experience on this site will be improved by allowing cookies.