Meat and MIlk
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Why is milk homogenised?
Milk is homogenised to distribute the fat making the milk creamier. stops it splitting.
What temperature is milk pasteurised at? and for how long?
The milk is heated to 72ºC for 25 seconds. It is then cooled and bottled or cartoned in sterilized containers.
Why is milk pasteurised?
To kill harmful bacteria
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