Describe three key deviation points for employees who fail to wash their hands properly. At what times is it necessary for the employee to wash their hands?
1.Not washing hands after touching their face, hair, computer, phone, or clothing before moving to a direct food task or touching surfaces.2. Cleaning,3. break,
Explain three deviation points related to employees displaying symptoms of illness or infection.
1.Exposed, infected or weeping pustular cuts or lesions on the face, neck scalp, arms or hands, 2.Sore throat with fever, 3.Jaundice
Describe three key deviation points for thermometer.
1.Thermometer not available.2.Thermometer not in working order.3.The thermometer was not calibrated properly. - 4.Laser or infrared thermometers are being used.