A soft, chewy Filipino rice cake prepared with a combination of toasted glutinous rice flour and grated green coconut that is slowly cooked in coconut milk
Espasol
Filipino cake that consists of rice flour and water. It was initially prepared in clay pots that were lined with banana leaves.
Bibingka
A famous Filipino stir-fry consisting of rice noodles combined with sliced pork or chicken and various vegetables
Pancit Bihon