It is a term derived from the Latin sal (salt), which yielded the form salata (salted things) such as the raw vegetables or fruits eaten in classical times with a dressing of oil, vinegar, or salt.
SALAD
It is a primary ingredient of salad dressing that has a good, clean sharp flavor and about 5% acidity.
VINEGAR
“In making salad you must use ingredients that are fresh, ripe and in season” what important factors in salad preparation emphasize this statement? Foods should be recognizable,Proper Food combinations,Quality of ingredient
QUALITY OF INGREDIENTS
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