A Foodie’s Journey (1 – 1) -Local food
Name three kinds of street food in Hong Kong.
fish balls, pan-fried stuffed pepper, eggplant, tofu and sausage with fish paste, stinky tofu, egg puffs, put chai pudding, roasted chestnuts or sweet potato
Apart from hygiene, what is the reason why we shouldn't eat street food?
Because most of them are deep-fried and unhealthy.
Where can we buy egg tarts in Hong Kong?
In local bakeries or Hong Kong-style restaurants, aka cha chaan tengs.
What do we call the Cantonese food prepared as small bite-sized, often served in small bamboo steamers or on small plates?
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