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Food Vocabulary
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Sweet food that is eaten after the main part of a meal
DESSERT
The largest or most important part of a meal
MAIN COURSE
Something that you eat as the first part of a meal
STARTER
A small amount of food eaten before a meal or as the first part of it
APPETIZER
A small alcoholic drink before a meal
APERITIF
An extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
SIDE DISH
To cut food into small pieces
CHOP
To take off the skin of fruit or vegetables
PEEL
To add salt or spices to food that you are cooking
SEASON
Not cooked
RAW
Cooked in a way that is still red inside
RARE
Not fresh
STALE
To cook in hot oil for a short time while stirring
STIR-FRY
To cook gently just below boiling point
SIMMER
To cook something such as bread or a cake in an oven
BAKE
To cook using a grill
BROIL
To cook in water
BOIL
To cook using vapour
STEAM
To cook in oil
FRY