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Gastronomía malagueña
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Migas
pan, harina, ajo, aceite, pimiento y chorizo
Potaje de vigilia
garbanzos, espinacas, bacalao, ajo y aceite
Boquerones en vinagre
boquerones, vinagre, ajo, perejil y aceite
Churros con chocolate
harina, agua, aceite, azúcar y chocolate
Ensalada malagueña
patata, bacalao, naranja, aceitunas, cebolla y aceite
Porra antequerana
tomate, pan, aceite, ajo, huevo y jamón
Gazpacho andaluz
tomate, pepino, pimiento, ajo, pan, aceite y vinagre
Espetos de sardinas
sardinas, sal y limón
Pescaíto frito
pescado, harina, aceite y limón
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