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GT4 Lesson 2 Vocab Part 2
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(n.) a dry layer that covers some seeds and fruits
husk
(v.) to turn over quickly
flip
(n.) a container that keeps liquids hot or cold
thermos
(v.) to stir or beat with a whisk or fork
whisk
(n.) a soft, wet mixture, usually of a powder and a liquid
paste
(n.) the hot, glowing gas that can be seen when a fire is burning
flame
(v.) to crush into very small pieces or powder
grind
(v.) to remove the skin of a vegetable, fruit, etc.
peel
(v.) to cook in an oven or over a fire
roast
(adv.) starting with no previous preparation
from scratch
(v.) to give a formal talk in front of a group of people
present
(v.) to see something and become aware of it
notice
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