A1 COOKING TECHNIQUES | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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serve

serve - served

nêm nếm

taste - tasted /id/

tẩm ướp

season - seasoned

đổ

pour - poured

thêm vào

add - added /id/

khuấy, đảo, xào

stir - stirred

xay

blend - blended /id/

quay

roast - roasted /id/

nướng trong lò (nướng bánh)

bake - baked /t/

chiên, áp chảo

pan-fry -> pan-fried /d/

cắt

cut, chop - cut, chopped /t/

rửa

wash - washed /t/

8. NƯỚNG

grill - grilled /d/

7. LUỘC

boil - boiled /d/

6. KHO

caramelize - caramelized /d/

5. HẦM

stew - stewed /d/

4. HẤP

steam - steamed /d/

3. CHIÊN

fry - fried /d/

2. CHIÊN GIÒN

deep - fried

1. XÀO

stir - fried

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