Unit 5 FOOD

a round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked

a sea creature with a hard shell, a long body divided into sections, eight legs and two large claws (= curved and pointed arms for catching and holding things). Its shell is black but turns bright red when it is boiled

a hot spicy Hungarian dish of meat that is cooked slowly in liquid with paprika

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