Food vocabulary recap
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a substance that is needed to keep a living thing alive and to help it to grow
Nutrient /ˈnjuːtriənt/
a person who does not eat meat or fish
Vegetarian /ˌvedʒəˈteəriən/ (n)/(a)
chickens, ducks and geese, kept for their meat or eggs
Poultry /ˈpəʊltri/
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