Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
lifesaver
Give 25 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
10
×
Botulism is found in what type of food items?
Canned or Jarred Food Items
Oops!
Check
Okay!
Check
15
×
Name this piece of equipment
Peeler
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
banana
Go to last place!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
10
×
Danger Zone Temperature Range
40F-140F
Oops!
Check
Okay!
Check
10
×
Abbreviation of Tablespoon
Tbsp. or T
Oops!
Check
Okay!
Check
15
×
What shelf in the fridge should you place defrosting food
Bottom
Oops!
Check
Okay!
Check
15
×
Name this piece of equipment
Frying Pan
Oops!
Check
Okay!
Check
15
×
How many teaspoons are in a Tablespoon?
3
Oops!
Check
Okay!
Check
15
×
Name this piece of equipment
Whisk
Oops!
Check
Okay!
Check
20
×
Staphylococcus is spread to food by
Food Handlers
Oops!
Check
Okay!
Check
15
×
Name this piece of equipment
Wooden Spoon
Oops!
Check
Okay!
Check
10
×
How can you prevent Salmonella?
Answers will vary
Oops!
Check
Okay!
Check
15
×
The safest way to defrost food is to....
Place in a container in the refrigerator
Oops!
Check
Okay!
Check
5
×
Can you refreeze foods once they have been defrosted?
No
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
